Pan roasted miso marinated sea bass –There’s something undeniably delightful about a perfectly cooked piece of fish, and today, we’re diving into an elegant dish that is sure to impress: Pan Roasted Chilean Sea Bass Gremolata. This recipe combines the rich, buttery flavor of Chilean sea bass with a fresh, zesty gremolata that elevates the dish to a whole new level. Whether you’re hosting a special dinner or simply treating yourself to a gourmet meal, this recipe is a must-try!
Pan Roasted Chilean Sea Bass Gremolata
Take a look at this stunning dish:
Ingredients
For the Pan Roasted Chilean Sea Bass:
- 2 Chilean sea bass fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Gremolata:
- 1 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
- Start by preparing the gremolata. In a medium bowl, combine the chopped parsley, minced garlic, lemon zest, lemon juice, and olive oil. Season with salt and pepper and mix well. Set aside to let the flavors meld.
- Pat the Chilean sea bass fillets dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Once hot, carefully place the sea bass fillets in the pan. Sear the fish for about 4-5 minutes on each side, or until the skin is crispy and the fish is cooked through. During the last minute of cooking, add butter to the pan and baste the fish with the melted butter for extra flavor.
- Once the fish is cooked, remove it from the skillet and let it rest for a couple of minutes.
- To serve, place the seared Chilean sea bass on a plate and generously spoon the gremolata over the top. This dish pairs wonderfully with a simple side of sautéed vegetables or a light salad for a complete meal.
Enjoy this beautifully crafted dish that brings together the freshness of gremolata with the rich and tender flavors of pan-roasted Chilean sea bass. It’s an unforgettable culinary experience that’s sure to wow your guests or simply satisfy your palate!