Pan roasted red potatoes –Gather ’round, food enthusiasts and potato lovers! It’s time to embark on a culinary adventure that involves one of the most beloved vegetables: the red potato! But not just any red potato, oh no! We’re talking about roasted red potatoes slathered in garlic, herbs, and a sprinkle of parmesan cheese – because why not? Let’s dive into this taste explosion!
Roasted Red Potatoes: A Cheesy Affair
Your taste buds are about to party like it’s 1999! But before we get into the details, let’s take a moment to appreciate the beauty of our main ingredient. Feast your eyes on this:
Now that we’ve drooled over the visual representation of potato perfection, it’s time to talk ingredients! Here’s what you’ll need to transform humble spuds into divine bites:
Ingredients:
- 2 pounds of red potatoes
- 4 tablespoons of olive oil
- 3 cloves of garlic, minced (because who doesn’t love garlic?)
- 2 teaspoons of dried rosemary
- 2 teaspoons of dried oregano
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- ½ cup of freshly grated Parmesan cheese
- Fresh parsley for garnish (optional, but hey, it looks fancy!)
Instructions:
- Preheat your oven to 425°F (220°C). This will make your kitchen feel like a delicious little sauna.
- Wash those lovely red potatoes and cut them into quarters. No need to be perfect; they’re cute no matter what!
- In a large bowl, mix the olive oil, minced garlic, rosemary, oregano, salt, and pepper. Get in there with a whisk or a fork and show it who’s boss.
- Add the quartered potatoes to the bowl and toss them around until they’re coated in that glorious mixture. Think of it as a spa treatment for the spuds!
- Spread the potatoes on a baking sheet in a single layer. This is their moment to shine! No overcrowding, please; they need their space.
- Roast them in the oven for about 30 minutes, flipping them halfway through. You want them golden and crispy – not sad and soggy.
- In the last 5 minutes of roasting, sprinkle the Parmesan cheese over the potatoes and let it melt in all its cheesy glory.
- Once they’re out of the oven, sprinkle some fresh parsley for that touch of fanciness and serve them hot. Devour immediately because they won’t last long with all the yumminess around!
And there you have it, folks! Your new favorite side dish that might just steal the spotlight at your next dinner gathering. Happy roasting, and may your potatoes always be crispy!