Delicious Guide to Prepare Pan Roasted Ribeye With Caramelized Onions And White Truffle Butter for Beginners

Updated
2 min read

Pan roasted ribeye with caramelized onions and white truffle butter –Looking to elevate your weeknight dinner? Try this mouthwatering Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter. It’s the kind of dish that will impress anyone at your table while being surprisingly easy to prepare! Let’s dive into this gourmet experience that combines the rich flavors of ribeye, the sweetness of caramelized onions, and the luxurious touch of white truffle butter.

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Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter

Ingredients

Here’s what you’ll need to whip up this delightful dish:

  • 2 ribeye steaks (about 1 inch thick)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons white truffle butter
  • Fresh herbs (like thyme or rosemary) for garnish, optional

Instructions

Ready to get started? Follow these easy steps:

  1. Start by seasoning both sides of the ribeye steaks with salt and freshly ground black pepper generously.
  2. Heat the olive oil in a heavy skillet over medium-high heat until shimmering. Place the ribeye steaks in the pan, searing them for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
  3. While the steaks are cooking, melt 2 tablespoons of unsalted butter in another pan over medium heat. Once melted, add the sliced onions and cook them slowly, stirring often, until they are soft and caramelized, about 15-20 minutes. Season lightly with salt.
  4. Once the steaks are done, remove them from the skillet and let them rest for about 5 minutes. This step is crucial for juicy steaks! Just before serving, add the white truffle butter on top of the steaks so it melts deliciously.
  5. To plate, top each ribeye steak with the caramelized onions and garnish with fresh herbs if desired.

This Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter is a perfect choice for special occasions or a decadent treat for yourself! Enjoy the melding of flavors, and happy cooking!