Pan roasted spanish lemon drumsticks with potatoes –Today, I’m excited to share a delightful recipe that’s perfect for a cozy dinner at home. This dish features pan-roasted Spanish-lemon drumsticks paired with flavorful potatoes. It’s simple to prepare and bursting with zest, making it an excellent choice for family gatherings or a special evening. Let’s dive into the details!
Pan Roasted Spanish-Lemon Drumsticks with Potatoes
This recipe combines tender chicken drumsticks with the vibrant flavors of lemon, garlic, and spices, all beautifully roasted to perfection. The addition of potatoes gives the dish a hearty touch that makes it even more satisfying.
Ingredients:
- 6 chicken drumsticks
- 2 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, dried thyme, salt, and pepper.
- Add the chicken drumsticks to the bowl, ensuring they are well-coated with the marinade. Let them marinate for at least 30 minutes for maximum flavor.
- While the chicken is marinating, prepare the potatoes by tossing them in a little olive oil, salt, and pepper.
- Place the marinated drumsticks and potato wedges on a baking sheet, spacing them out to allow for even cooking.
- Roast in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Halfway through the cooking time, toss the potatoes around to ensure they roast evenly, adding a bit of the remaining marinade if desired.
- Once done, remove from the oven and let it rest for a few minutes before serving. This dish is best enjoyed hot, with a sprinkle of fresh herbs if you like.
Serve your pan-roasted Spanish-lemon drumsticks alongside the crispy potatoes, and enjoy the explosion of flavors! This recipe is not only a feast for the taste buds but also for the eyes, making it a stunning addition to your dinner table.