Are you ready to elevate your dinner game? Today, we’re diving into a delightful recipe that features the fresh flavors of tilapia paired with creamy Parmesan pasta. This dish is not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or special occasions. Let’s get started!
Pan-Seared Lemon Tilapia with Parmesan Pasta
This recipe combines the delicate taste of tilapia with the richness of Parmesan pasta, all enhanced by a zesty lemon flavor. It’s a dish that’s sure to impress your family and friends!
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 2 lemons (one for juice, one for slices)
- Salt and pepper to taste
- 8 ounces of pasta (your choice)
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Start by cooking the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the tilapia fillets with salt and pepper.
- Once the oil is hot, add the tilapia fillets to the skillet. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork. Squeeze the juice of one lemon over the fillets while cooking.
- Remove the tilapia from the skillet and keep it warm on a plate covered with foil.
- In the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and mix until melted and smooth. Add in the cooked pasta, tossing to coat the pasta evenly.
- Serve the pasta on plates with a fillet of tilapia on top. Garnish with lemon slices and a sprinkle of fresh parsley.
- Enjoy your deliciously easy pan-seared lemon tilapia with creamy Parmesan pasta!
This dish combines the best of both seafood and comfort food, creating a meal that’s not only satisfying but also visually appealing. Get ready to wow your taste buds and those of your loved ones!