Pan seared marinated pork cutlets with a parmesan garlic crust –If you’re looking for a delightful and succulent dish to impress your family or friends, then pork medallions are the way to go! These tender cuts of pork are not only easy to prepare but also offer a wonderful blend of flavors that everyone will love. Let’s dive into the recipe!
Pork Medallions
In this recipe, we’ll showcase how to make juicy pork medallions that are cooked to perfection. The combination of seasonings and the right cooking technique will ensure that your pork not only tastes amazing but also remains tender.
Ingredients
Here are the ingredients you’ll need:
- 1 pound pork tenderloin
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
Follow these simple steps to create your pork medallions:
- First, preheat your oven to 375°F (190°C).
- Next, trim the pork tenderloin and slice it into medallions that are about 1-inch thick.
- Season both sides of the medallions with salt, pepper, garlic powder, and paprika.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork medallions and sear for about 2-3 minutes on each side until they are nicely browned.
- Transfer the seared medallions to a baking dish.
- In a small bowl, combine the balsamic vinegar and honey. Drizzle this mixture over the pork medallions.
- Sprinkle the chopped rosemary on top for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove from the oven and let the medallions rest for a few minutes before serving.
Serve these delicious pork medallions with your favorite side dishes, such as steamed vegetables or creamy mashed potatoes. Enjoy every bite of this savory meal!