Pan seared salmon i –Are you ready to impress your family and friends with a delightful dish that’s as simple to make as it is delicious? Today, we’re diving into the recipe for Pan Seared Salmon with Garlic Butter. This dish is perfect for any occasion, whether it’s a cozy dinner at home or an elegant gathering. Let’s get started!
Pan Seared Salmon with Garlic Butter
Get ready to indulge in a succulent salmon that’s perfectly seared, drizzled with aromatic garlic butter, and bursting with flavor. This dish not only tastes amazing but is also a feast for the eyes.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Begin by patting the salmon fillets dry with paper towels. This helps create a crispy skin when searing. Season both sides of the fillets generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, or until the skin is crispy and the fish is cooked halfway through.
- Carefully flip the fillets over and add the butter and minced garlic to the skillet. As the butter melts, use a spoon to baste the salmon with the garlicky butter. Cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the skillet and place the fillets on a serving platter. Drizzle the garlic butter from the skillet over the top, and sprinkle with fresh parsley.
- Serve your beautiful pan-seared salmon with lemon wedges on the side for an extra burst of flavor. Enjoy!
Whether you’re serving this meal to family or friends, the flavors of the garlic butter will make every bite memorable. Perfectly paired with a side salad or some roasted vegetables, this pan-seared salmon is sure to become a new favorite in your recipe repertoire!