Quick Ways to Make Panang Curry With Tofu And Vegetables with Simple Ingredients

Updated
2 min read

Panang curry with tofu and vegetables –Hey there, aspiring culinary wizards! Today, we’re going to whip up something that will make your taste buds do a happy dance—Vegan Panang Curry with Tofu and Vegetables! This gorgeous dish isn’t just a feast for your mouth; it’s also a feast for the eyes. Grab your apron, and let’s get cooking!

Feast Your Eyes!

First off, check out this mouthwatering image to get you in the cooking mood:

Vegan Panang Curry with Tofu & Vegetables

Ingredients You’ll Need:

Gather these colorful goodies from your kitchen stash. Don’t worry; it’s like a party in your pantry!

  • 1 block of firm tofu, drained and cubed
  • 2 tablespoons coconut oil
  • 2 tablespoons Panang curry paste (the magic stuff!)
  • 1 can (400 ml) coconut milk
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • Fresh basil leaves for garnish
  • Cooked jasmine rice, for serving

Instructions to Awesomeness:

Now, let’s break it down, step by step, like a perfectly organized recipe dance!

  1. Tofu Time: Heat 1 tablespoon of coconut oil in a large pan over medium heat. Toss in the cubed tofu and sauté until all sides are golden brown and crispy. It’s like giving tofu a golden tan—count it as beauty prep!
  2. Curry Craze: Add another tablespoon of coconut oil to the same pan, then mix in the Panang curry paste. Stir it around for a minute until your kitchen smells like a tropical paradise!
  3. Coconut Delight: Pour in the coconut milk, soy sauce, and brown sugar. Stir everything together like you’re blending musical tunes for a curry masterpiece.
  4. Veggie Venture: Add the sliced red bell pepper, broccoli florets, and snap peas. Cook for around 5 to 7 minutes, or until the veggies are tender but still full of crunch—because who wants soggy veggies?
  5. Final Touch: Serve this vibrant curry over a fluffy bed of jasmine rice, and sprinkle with fresh basil leaves for that final touch of pizzazz.

And there you have it! A Vegan Panang Curry that’s not only delicious but also filled with colors and flavors that say, “Eat me!” Enjoy your flavorful creation, and don’t forget to take a picture before you devour it. Happy cooking!