Are you ready to elevate your breakfast game? This Sausage Pancake Breakfast Casserole is a perfect way to enjoy the delicious flavors of pancakes and sausage all in one dish! Ideal for weekend brunches or any special occasion, this delightful casserole is not only easy to make but also guarantees satisfied smiles around the table. Let’s dive in!
Sausage Pancake Breakfast Casserole
This fluffy dish combines savory sausage with sweet pancake goodness, topped off with maple syrup for the ultimate morning treat. It’s simple to whip up and is a crowd-pleaser!
Ingredients
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 ½ cups milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with cooking spray or butter.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess fat and set aside.
- In a large bowl, whisk together the pancake mix, milk, eggs, maple syrup, baking powder, and vanilla extract until well combined.
- Pour half of the pancake batter into the prepared baking dish. Spread the cooked sausage evenly over the batter, then sprinkle cheese on top.
- Pour the remaining pancake batter over the sausage and cheese layer, ensuring an even distribution.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is puffed and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing. Drizzle with additional maple syrup if desired, and serve warm!
Gather your loved ones and indulge in this scrumptious breakfast casserole that seamlessly blends the flavors we all love. It’s the perfect way to make morning gatherings memorable. Enjoy every delicious bite!