How to Cook Pancake Casserole in 5 Minutes

Updated
2 min read

Pancake casserole –Are you looking for a delightful breakfast that combines the flavors of pancakes with the comfort of a casserole? Look no further! This Overnight Pancake Casserole is easy to prepare and perfect for lazy Sunday mornings or special occasions. With a layer of cinnamon streusel on top, it’s sure to impress family and friends alike. Let’s get started on this delicious recipe!

Overnight Pancake Casserole

This scrumptious dish is the ultimate breakfast treat. It’s a pancake lover’s dream come true, baked into a cozy casserole that is both simple to make and full of flavor.

Delicious Overnight Pancake Casserole

Ingredients

Here’s what you’ll need to make this tasty Overnight Pancake Casserole:

  • 8 slices of bread (preferably brioche or challah)
  • 6 large eggs
  • 2 cups milk
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter (cold and diced)

Instructions

Follow these simple steps to create your Overnight Pancake Casserole:

  1. Start by cutting the bread into cubes and placing them in a greased 9×13-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt until fully combined.
  3. Pour the egg mixture over the bread cubes, ensuring each piece is well coated. Gently stir to mix.
  4. In a separate small bowl, combine the flour, brown sugar, cinnamon, and diced cold butter to create the streusel topping. Use a fork or pastry cutter to mix until crumbly.
  5. Sprinkle the streusel mixture evenly over the bread and egg mixture in the baking dish.
  6. Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the bread to soak up the custard.
  7. The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Once done, let it cool for a few minutes before serving. Drizzle with additional maple syrup or serve with fresh fruit for an extra treat!

Enjoy this delicious Overnight Pancake Casserole with your loved ones. It’s a perfect way to start the day and make lasting memories around the breakfast table!