Pancakes paleo –Yo, fam! If you’re lookin’ to whip up some deliciousness in the kitchen, then let me put you on to this bomb Paleo Pancakes recipe! Fluffy, tasty, and guilt-free—these pancakes are perfect for breakfast, brunch, or whenever you feel like treating yourself right. Let’s get into it!
Paleo Pancakes
Check out these crispy on the outside and fluffy on the inside pancakes that’ll have you jumpin’ outta bed in no time!
Ingredients
Here’s what you’re gonna need to bring these bad boys to life:
- 1 cup almond flour
- 2 large eggs
- 1 ripe banana, mashed
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- Cooking oil (like coconut or olive oil, for frying)
Instructions
Now, let’s get down to business and cook up some goodness:
- First off, grab you a mixing bowl and toss in the almond flour, baking powder, cinnamon, and salt. Give it a good whisk to combine everything.
- In another bowl, whisk together the eggs, mashed banana, almond milk, and vanilla extract until it’s nice and smooth.
- Pour the wet ingredients into the dry mix and stir until there are no clumps. Make sure it’s a uniform batter! If it’s too thick, you can add a splash more of almond milk.
- Heat up a skillet over medium heat and add a little cooking oil. When it’s hot enough, scoop some batter onto the pan—about 1/4 cup will do.
- Cook for about 2-3 minutes on one side, or until you see bubbles forming, then flip and cook for another 1-2 minutes until golden brown.
- Repeat the process until all the batter is gone. Keep those pancakes warm in the oven if you want to serve them all at once!
Now, turn up the music, pour some maple syrup, and dig in! Ain’t nothing like a good plate of pancakes to start your day right. Enjoy, y’all!