Pancetta brussels sprouts with caramelized pecans –Looking for a delicious and easy side dish that will elevate your meal? Look no further than these mouth-watering Roasted Brussels Sprouts with Pancetta! This dish perfectly balances savory flavors with a crispy texture, making it a favorite for any occasion. Let’s dive into this delightful recipe that is sure to impress your family and friends!
Roasted Brussels Sprouts (with Pancetta)
These roasted Brussels sprouts are enhanced by the rich flavor of pancetta, providing both a crunch and a savory kick that takes this vegetable to the next level. Perfect for your holiday table or a cozy dinner at home!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 ounces pancetta, diced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- Freshly ground black pepper, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved Brussels sprouts and diced pancetta.
- Drizzle with olive oil and season with salt and pepper. Toss everything together until the Brussels sprouts are well coated.
- Spread the mixture on a baking sheet in a single layer to ensure even roasting.
- Roast in the preheated oven for 20 to 25 minutes, or until the Brussels sprouts are tender and crispy, tossing halfway through.
- If desired, drizzle with balsamic vinegar just before serving for an extra layer of flavor.
- Remove from the oven, garnish with freshly ground black pepper, and serve hot!
These Roasted Brussels Sprouts with Pancetta are not only easy to make but are also packed with flavor. The crispy edges and tender centers combined with the savory richness of pancetta create a dish that will have everyone coming back for seconds. Serve them alongside your favorite main course, or enjoy them as a snack or appetizer. Happy cooking!