How to Make Pancetta Reduction Like A Professional

Updated
2 min read

Pancetta reduction –When it comes to Italian cured meats, pancetta and prosciutto often steal the spotlight. These two delicious options come from the same country, but there are distinctive differences that set them apart. Understanding these differences can enhance your culinary experience and help you make the best choice for your next dish.

Pancetta

Pancetta is an Italian bacon that is typically made from pork belly. It is cured with a mixture of salt and spices, which gives it a rich, savory flavor. Unlike traditional bacon, pancetta is not smoked, allowing it to maintain a more pure taste of the pork. It is often sold in a rolled form, and can be cut into thin slices or cubes.

Pancetta vs Prosciutto

Prosciutto

On the other hand, prosciutto is a dry-cured ham that is usually sliced very thin. It takes a longer time to cure, often requiring months or even years to develop its rich and complex flavors. Prosciutto is typically served raw and is perfect for antipasto platters, sandwiches, or wrapped around vegetables and fruits.

Ingredients for a Simple Pancetta and Prosciutto Platter

  • 200g pancetta, thinly sliced
  • 200g prosciutto, thinly sliced
  • Fresh bread or baguette, cut into slices
  • Olive oil, for drizzling
  • Fresh figs or melon, for pairing
  • Arugula or mixed greens, for garnish

Instructions

  1. Begin by arranging the sliced pancetta and prosciutto on a large serving platter. Make sure to give each type a distinct area to showcase their unique textures and colors.
  2. Drizzle a little olive oil over the meats to enhance their flavor.
  3. Next, slice fresh bread or baguette and place it around the meats. This will serve as a perfect accompaniment.
  4. Add fresh figs or melon around the platter. The sweetness of these fruits pairs wonderfully with the saltiness of the meats.
  5. Finally, garnish with arugula or mixed greens for a touch of color and freshness.

This simple platter highlights the flavors of pancetta and prosciutto perfectly, making it an ideal choice for entertaining or a delightful snack. Enjoy this culinary experience and savor the rich traditions of Italian cuisine!