Pancit molo filipino wonton soup –If you’re in the mood for something comforting and delicious, try making Pancit Molo! This delightful Filipino dish is a warm and hearty soup featuring dumplings packed with flavors. Perfect for chilly evenings or whenever you need a taste of home, Pancit Molo is sure to impress your family and friends. Let’s dive into the hearty goodness of this dish!
Pancit Molo
Here is a beautiful image of Pancit Molo that showcases its inviting appearance.
To make this delightful soup, you will need the following ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 pound ground pork
- 1 cup diced shrimp
- 2 tablespoons soy sauce
- 1 teaspoon ground pepper
- 1 package wonton wrappers
- 8 cups chicken broth
- 2 to 3 green onions, chopped
- Salt to taste
- Chopped parsley for garnish (optional)
Now that you have everything ready, let’s take a look at the simple steps to prepare your Pancit Molo:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.
- Stir in the minced garlic and cook until fragrant.
- Add the ground pork and diced shrimp to the pot. Cook until the meat is browned.
- Stir in the soy sauce and ground pepper, allowing the mixture to blend well. Season with salt to taste.
- Next, take a wonton wrapper and place a teaspoon of the meat mixture in the center. Fold the wrapper over to create a triangle, then seal the edges using a bit of water.
- Once all the dumplings are formed, bring the chicken broth to a boil in another large pot.
- Carefully drop the dumplings into the boiling broth and let them cook for about 5-7 minutes, or until they float to the surface.
- Finally, sprinkle with chopped green onions and garnish with parsley if desired before serving.
Voilà! Your Pancit Molo is ready to be enjoyed. Serve it hot and watch everyone savor each delicious bite. This dish brings warmth and comfort, making it a perfect choice for gatherings or family dinners.