Pancit sotanghon –If you’re looking to try something new in the kitchen, why not whip up a delightful Filipino dish? Pancit Sotanghon is a popular Filipino noodle dish made with glass noodles that are both slippy and delicious. This recipe not only tantalizes your taste buds but is also a great way to explore the flavors of Filipino cuisine. Let’s dive into this easy-to-follow recipe!
Ingredients for Pancit Sotanghon
To make this flavorful dish, gather the following ingredients:
- 8 ounces of sotanghon noodles (glass noodles)
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 onion, sliced
- 1 cup of shredded chicken (you can also use pork or shrimp)
- 1 carrot, julienned
- 1 cup of chopped vegetables (like bell peppers and green beans)
- 3 cups of chicken broth
- 3 tablespoons of soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Step-by-Step Instructions
Follow these simple steps to create your very own Pancit Sotanghon:
- First, soak the sotanghon noodles in warm water for about 10 minutes or until softened. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and translucent.
- Next, add the shredded chicken to the pan. Cook until the chicken is no longer pink, which should take around 5 minutes.
- Stir in the julienned carrots and chopped vegetables. Sauté for another 3-5 minutes until the vegetables are tender-crisp.
- Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.
- Add the soaked sotanghon noodles to the pan, gently stirring to combine everything well. Allow the noodles to absorb the flavors for another 5-7 minutes.
- Season with salt and pepper to taste. Give it one last gentle toss to ensure all the ingredients are evenly mixed.
- Once ready, remove the pan from heat and let it cool for a few minutes.
- Serve the Pancit Sotanghon warm, garnished with chopped green onions on top.
Enjoy Your Meal!
Pancit Sotanghon is perfect as a main dish or side. It’s not only delicious but also a fun way to share a bit of Filipino tradition at your table. Enjoy!
