Paneer butter masala –If you’re a fan of rich and flavorful dishes, then Paneer Butter Masala is a must-try! This creamy and delicious curry is packed with the delightful flavors of paneer and a variety of spices. Perfect for sharing with friends or family, this dish is sure to impress. Let’s dive into this restaurant-style recipe that you can easily make right in your kitchen!
Paneer Butter Masala
Check out this mouthwatering image of Paneer Butter Masala that showcases its vibrant color and creamy texture!
Ingredients
Here’s what you’ll need to whip up this delectable dish:
- 250 grams of paneer, cut into cubes
- 3 tablespoons butter
- 1 tablespoon oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/4 cup heavy cream
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
Follow these steps to create your very own Paneer Butter Masala:
- Heat the butter and oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and sauté for another minute until fragrant.
- Add the tomato puree, turmeric powder, red chili powder, and coriander powder. Cook this mixture until the oil begins to separate from the masala.
- Now, add the paneer cubes to the mixture, and gently stir to coat them in the spicy sauce.
- Pour in the heavy cream and garam masala, and mix well. Cook for an additional 2–3 minutes on low heat.
- Add salt to taste and garnish with fresh coriander leaves before serving.
Serve your creamy Paneer Butter Masala with naan, roti, or steamed rice, and watch as it brings smiles all around the table. Enjoy this delicious and rich meal that captures the essence of restaurant-style dining in the comfort of your home!