How to Cook Panellets Catalan All Saints Cookies Like A Professional

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Panellets catalan all saints cookies –Today, I’m excited to share a delightful treat that is perfect for commemorating All Saint’s Day: Panellets. These traditional Catalan cookies are not only delicious but also offer a wonderful way to connect with the rich culinary culture of Catalonia. Let’s dive right in and explore how to bring this sweet tradition to your own kitchen!

Panellets – Catalan All Saint’s Day Cookies

Panellets are small, round cookies that can be made from a variety of ingredients, but the star of the show is always almond paste. They are often topped with pine nuts or coated in chocolate, making them a versatile and enjoyable dessert. Here’s how you can make these delightful treats:

Delicious Panellets - Catalan All Saint's Day Cookies

Ingredients

  • 250g almond flour
  • 250g powdered sugar
  • 1 egg white
  • 1/2 teaspoon lemon zest
  • Pine nuts (for topping)
  • Chocolate (for coating, optional)

Instructions

  1. In a mixing bowl, combine the almond flour and powdered sugar. Mix well to ensure they are evenly combined.
  2. Add the egg white and lemon zest to the dry ingredients. Knead the mixture until it forms a smooth dough. If it feels too sticky, you can add a little more almond flour.
  3. Cover the dough with plastic wrap and let it rest in the fridge for about 30 minutes. This will help it firm up and be easier to work with.
  4. Preheat your oven to 180°C (350°F).
  5. Once the dough has chilled, take small pieces and roll them into balls, about the size of a walnut. Place them on a baking sheet lined with parchment paper.
  6. For the traditional panellets, press pieces of pine nuts onto the tops of the balls. If you’re opting for chocolate-coated panellets, you can dip them in melted chocolate instead.
  7. Bake in the preheated oven for about 10-15 minutes, or until the panellets are lightly golden on top.
  8. After baking, let them cool on a wire rack. If you made chocolate-coated panellets, allow the chocolate to set before enjoying.

These Panellets are sure to be a hit whether you’re celebrating All Saints’ Day or simply indulging in a sweet moment. Enjoy sharing them with friends and family!