Indulge in a delightful dessert that combines the rich tradition of panettone with the comforting warmth of bread pudding. This innovative recipe elevates the classic dish, offering a sumptuous experience for any occasion. Below, you’ll find the necessary ingredients and step-by-step instructions to create this delectable Panettone Bread Pudding.
Panettone Bread Pudding
With its unique texture and hints of fruit and citrus, panettone lends itself beautifully to a traditional bread pudding. This recipe will walk you through making a scrumptious dessert, perfect for holiday gatherings or an elegant dinner party.
Ingredients
- 1 loaf of panettone, cut into cubed pieces (about 6 cups)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup dried fruit (e.g., raisins or cranberries, optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed panettone to the egg mixture, gently folding to ensure each piece is soaked in the custard. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.
- If desired, fold in the dried fruit to add an extra layer of flavor.
- Pour the mixture into the prepared baking dish and spread it evenly. You can sprinkle some additional cinnamon or even some extra sugar on top for a sweet crust.
- Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove from the oven and allow it to cool slightly. Dust with powdered sugar before serving, if desired.
- Serve warm and enjoy the elegant flavors of this beautiful panettone bread pudding!
This Panettone Bread Pudding is sure to impress your guests with its rich flavors and delightful presentation. Pair it with a scoop of vanilla ice cream or a drizzle of warm caramel sauce to enhance its decadence. Enjoy this festive treat any time of the year!