Panettone french toast with orange mascarpone sauce –Hey y’all! Are you ready to jazz up your breakfast game? We’re diving into a delightful recipe that’s sure to make your mornings extra special. Let’s whip up some delicious Crispy Panettone French Toast! Trust me, this dish will have you feeling cozy and loved, bringing all the warmth of home right to your table.
Crispy Panettone French Toast
This isn’t your regular French toast, honey! With panettone bread at the heart of it, every bite is a little piece of heaven. Let’s get into the ingredients and the simple steps to bring this goodness to life.
Ingredients:
- 4 slices of panettone bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup, for serving
- Fresh berries (optional, but highly recommended!)
Instructions:
- Start by whisking together the eggs, milk, vanilla extract, and ground cinnamon in a bowl. Make sure it’s well combined so every slice of that sweet panettone gets a taste of that incredible flavor.
- Next, heat up a non-stick skillet over medium heat and add a little butter or oil. We want that sizzle, baby!
- While the pan is heating, take those lovely slices of panettone and dip them into the egg mixture. Make sure to coat both sides well, but don’t let it get too soggy. We want crispy, not mushy!
- Once the skillet is hot, place the slices of panettone in the pan. Cook each side for about 3-4 minutes or until golden brown. You might need to adjust the heat to get that perfect crispness.
- Once done, transfer to a plate and repeat with the remaining slices. Don’t forget to add a little more butter or oil to the pan as needed!
- Serve warm with a generous drizzle of maple syrup and fresh berries on the side for that burst of freshness.
There you have it, folks! Crispy Panettone French Toast that’s sure to impress anyone at your breakfast table. Enjoy this flavor-packed delight with your loved ones and let the good times roll!