Panettone muffins with chocolate –Indulge in the festive spirit with a delightful twist on a classic treat: Chocolate Panettone! This luxurious bread is perfect for holiday gatherings or simply to enjoy with a warm cup of coffee. The rich chocolate chunks combined with the soft, fluffy dough create a dessert that’s sure to impress friends and family alike.
Chocolate Panettone
Is there anything better than the smell of freshly baked panettone wafting through your kitchen? This chocolatey version takes the traditional Italian dessert and elevates it to new heights. Let’s dive into the ingredients and instructions to make this decadent treat!
Ingredients:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 packet active dry yeast (approximately 2 1/4 teaspoons)
- 1 cup whole milk, warmed
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips or chunks
- Zest of 1 orange (optional)
- Powdered sugar for dusting (optional)
Instructions:
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
- Add the eggs, softened butter, vanilla extract, and orange zest (if using) to the yeast mixture. Mix well until combined.
- Gradually add the flour and salt to the wet ingredients, mixing until the dough comes together. You can use a stand mixer with a dough hook for this step.
- Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm place for about 1-2 hours, or until it doubles in size.
- Once the dough has risen, punch it down and fold in the chocolate chips or chunks. Shape the dough into a ball and place it in a lightly greased panettone mold or a round cake pan.
- Cover the dough again and let it rise for another hour, until it has puffed up significantly.
- Preheat your oven to 350°F (175°C). Bake the panettone for 30-40 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
This Chocolate Panettone is sure to become a cherished addition to your holiday festivities. Slice it up and enjoy it with loved ones, or wrap it up as a thoughtful gift!