Delicious Guide to Prepare Pani Popo for Beginners

Updated
2 min read

Pani popo –If you’re looking to brighten up your day with a delightful treat, look no further than this scrumptious Pani Popo! This traditional Samoan coconut bread is not only a treat for your taste buds but also a heartwarming addition to your dessert table. Its soft, fluffy texture combined with a creamy coconut sauce is simply irresistible. Let’s dive into the recipe and make this delicious dish!

Pani Popo

Pani Popo is a coconut-infused bread that’s perfect for any occasion. Whether you’re serving it at a gathering or simply enjoying it with your morning coffee, it’s sure to leave a lasting impression.

Pani Popo - A delicious Samoan coconut bread

Ingredients

To make the delectable Pani Popo, you will need the following ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1 cup coconut milk
  • 1/4 cup melted butter
  • 1/2 cup shredded coconut (optional)

Instructions

  1. In a large mixing bowl, combine the warm water and sugar. Stir in the yeast and let it sit for about 10 minutes, until it becomes frothy.
  2. Add the melted butter, coconut milk, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean cloth, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Once the dough has risen, punch it down and divide it into small balls. Place the balls in a greased baking dish, ensuring they are close together.
  6. Cover the dish again and let the dough rise for an additional 30 minutes.
  7. Preheat your oven to 350°F (175°C). While it’s heating, prepare the coconut sauce by mixing any remaining coconut milk with sugar until dissolved.
  8. Pour the coconut sauce over the risen dough and top it with shredded coconut if desired.
  9. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  10. Remove from the oven and let it cool slightly before serving. Enjoy your homemade Pani Popo warm, straight from the oven!

Enjoy this incredible dessert with friends and family. It’s the perfect way to share a piece of Samoan culture, one bite at a time!