Panko buffalo chicken tenders –Are you ready to spice up your mealtime with a delicious twist on a classic favorite? Let’s dive into the recipe for Panko Buffalo Chicken Tenders! These crispy, flavorful tenders are sure to become a hit in your household.
Panko Buffalo Chicken Tenders
Check out this tasty image of our Panko Buffalo Chicken Tenders:
Ingredients
To make these mouthwatering Panko Buffalo Chicken Tenders, you’ll need the following ingredients:
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup Buffalo sauce
- 1/4 cup buttermilk
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
Now that you have everything ready, let’s get cooking! Follow these simple steps to create your Panko Buffalo Chicken Tenders:
- Preheat your oven to 400°F (200°C). If you prefer frying, you can also heat oil in a deep pan.
- In a shallow bowl, combine the flour, salt, and pepper. This will be your dry mix.
- In another bowl, whisk together the eggs and buttermilk until well combined. This will be your wet mix.
- In a third bowl, place the panko breadcrumbs. You can spice them up with some garlic powder or paprika for an extra kick.
- Take each chicken tender and dredge it in the flour mixture, ensuring it’s fully coated. Shake off the excess flour.
- Next, dip the floured tender into the egg mixture, allowing any excess to drip off.
- Finally, coat the tender in the panko breadcrumbs, pressing lightly to ensure they stick.
- For oven-baking, place the tenders on a baking sheet lined with parchment paper and spray them lightly with cooking spray. If frying, immerse the tenders in the hot oil for about 3-4 minutes, until golden brown and cooked through.
- If baking, cook for about 20-25 minutes, flipping halfway through for even crispiness.
- While the chicken tenders are cooking, heat the Buffalo sauce until warm. Once the tenders are out of the oven or oil, toss them in the warm Buffalo sauce until well coated.
- Serve immediately with your favorite dipping sauce and enjoy the crispy, spicy goodness!
These Panko Buffalo Chicken Tenders are not only easy to make, but they also provide a delightful crunch and a spicy kick. They’re perfect for game day snacks, quick dinners, or just when you’re craving something tasty. Don’t forget to share with family and friends or keep them all for yourself!