Panko crusted mashed potato cakes –Explore the delightful experience of savoring Panko Crusted Mashed Potato Cakes. This recipe marries the comfort of creamy mashed potatoes with the satisfying crunch of panko bread crumbs, making it a perfect side dish or light meal. Follow the straightforward steps to create this delectable dish that is sure to impress friends and family.
Panko Crusted Mashed Potato Cakes
These golden-brown cakes are a fantastic way to utilize leftover mashed potatoes. The panko crust adds an extra layer of texture and flavor that makes these cakes irresistibly crunchy on the outside while remaining soft and creamy on the inside.
Ingredients
To prepare Panko Crusted Mashed Potato Cakes, gather the following ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup green onions, finely chopped
- 1 large egg
- 1 cup panko bread crumbs
- Salt and pepper to taste
- Oil for frying (olive oil or vegetable oil)
Instructions
Follow these simple instructions to create your Panko Crusted Mashed Potato Cakes:
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, green onions, and the egg. Season with salt and pepper according to your taste.
- Mix the ingredients until well combined. If the mixture is too dry, add a little milk until it reaches a suitable consistency for shaping.
- Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
- Place the panko bread crumbs on a plate. Coat each potato cake with panko, ensuring they are well-covered.
- Heat oil in a large frying pan over medium heat. Once hot, add the potato cakes in batches, being careful not to overcrowd the pan.
- Fry each cake for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked cakes to a paper towel-lined plate to drain excess oil.
- Serve warm, accompanied by your favorite dipping sauce or a refreshing salad.
Enjoy the satisfying balance of flavors in these Panko Crusted Mashed Potato Cakes as they bring a delightful crunch to your mealtime table. Perfectly versatile, they can be adapted with your favorite ingredients for an even more personalized dish.