Panko parmesan salmon –Are you on the lookout for a delectable dinner recipe that combines crispy textures with rich flavors? Look no further! This Panko Parmesan Crusted Salmon is sure to become a family favorite. With a crunch that satisfies and a taste that delights, it’s perfect for both weeknight meals and special occasions. Let’s dive into this sensational dish!
Panko Parmesan Crusted Salmon
This stunning salmon dish features a golden, crunchy topping made from panko breadcrumbs and Parmesan cheese, enhancing the natural flavors of the fish. It’s not just delicious; it’s also easy to prepare! Get ready to impress your loved ones.
Ingredients
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, olive oil, chopped parsley, minced garlic, lemon zest, salt, and pepper. Stir until the mixture is well combined.
- Place the salmon fillets on the prepared baking sheet. Season each fillet with a sprinkle of salt and pepper.
- Spoon the panko mixture generously over each salmon fillet, pressing it down firmly to ensure it sticks.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the topping is golden brown.
- Remove the salmon from the oven and let it rest for a couple of minutes before serving.
- Serve with lemon wedges on the side for a zesty finish!
There you have it! A quick and easy recipe that delivers on both flavor and presentation. Whether you’re hosting friends or enjoying a quiet dinner at home, this Panko Parmesan Crusted Salmon will definitely leave a lasting impression. Enjoy your culinary adventure!