How to Cook Panzanella Salad With Bison Flank Steak in 5 Minutes

Updated
2 min read

Panzanella salad with bison flank steak –Hey y’all! Today, we’re diving into a delicious summer dish that’s gonna take your taste buds on a flavorful ride. Panzanella is a classic Italian salad that’ll make you feel like you’re sitting at the sun-soaked Tuscan table, enjoying a breezy afternoon with friends or family. Packed with fresh veggies and crispy bread, it’s light yet satisfying. Alright, let’s get into this recipe!

Panzanella Salad

First up, let’s take a look at what we’re working with. Check out this vibrant and colorful salad that’s just bursting with flavor!

Panzanella Salad

Here’s what you’ll need for this bomb recipe:

Ingredients:

  • 4 cups of cubed crusty bread (preferably day-old)
  • 2 cups ripe tomatoes, chopped
  • 1 cucumber, peeled and diced
  • 1 bell pepper, diced (any color you like)
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil, torn
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions:

  1. Start by preheating your oven to 375°F (190°C). Place the cubed bread on a baking sheet and drizzle a little olive oil over the top. Toss it around, and then bake for about 10-15 minutes, until it’s golden and crispy.
  2. While the bread is toasting, grab a big mixing bowl and toss in those chopped tomatoes, diced cucumber, bell pepper, and sliced red onion. Don’t be shy, mix it up!
  3. Once your bread is toasted, let it cool for a few minutes, then add it to the bowl of veggies. Now, incorporate the fresh basil.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour this dressing over the salad and gently toss everything together. You want all those flavors to mingle!
  5. Let the salad sit for about 15 minutes before serving. This allows the bread to soak up all that delicious dressing and the juices from the veggies.
  6. Serve it up on a warm day and watch everyone go back for seconds!

This Panzanella salad is not only easy to whip up, but it’s also impressively hearty without being too heavy. Perfect for BBQs, potlucks, or just when you want a fresh taste in your life. Enjoy, fam, and don’t forget to share the love with your folks!