How to Make Papa Drexlers Bavarian Pretzels in Easy Steps

Updated
2 min read

Papa drexlers bavarian pretzels –If you’re looking to impress your friends and family with a delicious snack, why not try making homemade soft pretzels? They’re the perfect combination of salty, chewy, and downright tasty! Follow this simple recipe to create the saltiest, chewiest pretzels that will have everyone coming back for more.

Soft Pretzels

There’s something uniquely satisfying about biting into a warm, freshly baked pretzel. Whether you plan to enjoy them on game day or serve them at a movie night, these soft pretzels are a must-have. Let’s dive into the ingredients and steps to create this beloved snack.

Delicious Homemade Soft Pretzels

Ingredients

  • 1 ½ cups warm water (110°F to 115°F)
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 2 teaspoons kosher salt
  • ⅓ cup baking soda
  • 1 large egg, beaten
  • Coarse sea salt for sprinkling

Instructions

  1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
  2. Stir in the flour and kosher salt. Mix until the dough comes together, then knead for about 5 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  4. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  5. In a large pot, bring about 10 cups of water to a boil. Carefully stir in the baking soda (it will bubble up!).
  6. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, then twist it into a pretzel shape.
  7. Drop each pretzel into the boiling water one at a time for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheets.
  8. Brush the tops with the beaten egg and sprinkle generously with coarse sea salt.
  9. Bake for 12-15 minutes, or until the pretzels are golden brown.
  10. Let them cool slightly before serving. Enjoy your salty, chewy soft pretzels!

Homemade soft pretzels are a fantastic treat that can be enjoyed plain or with your favorite dipping sauce. So roll up your sleeves and get baking – you won’t regret it!