How to Cook Papas Rellenas Fried Stuffed Potatoes in 5 Minutes

Updated
2 min read

Papas rellenas fried stuffed potatoes –Yo, let’s talk about a dish that’s gonna take your taste buds on a journey – Papas Rellenas! These fried stuffed potatoes are a real treat that combines comfort food vibes with some serious flavor. You’ll wanna whip these up for that next gathering or just to indulge yourself on a cozy night in. Ready? Let’s dive into this deliciousness!

Papas Rellenas (Fried Stuffed Potatoes)

First things first, let’s check out this mouthwatering imagery to get your appetite rolling!

Papas Rellenas - Fried Stuffed Potatoes

Now that we’ve got the visuals down, here’s what you’re gonna need to make these bad boys:

Ingredients

  • 4 large potatoes
  • 1 cup ground beef (or any meat of your choice)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup cheese (your favorite kind, shredded)
  • 1 egg, beaten (for sealing the potatoes)
  • Oil for frying

Alright, time to roll up those sleeves and get cooking! Here’s how you make these delicious Papas Rellenas:

Instructions

  1. First, peel and boil the potatoes until they’re nice and tender. Drain and mash them until smooth, just like grandma used to do!
  2. In a skillet over medium heat, add a splash of oil and sauté the onion, garlic, and bell pepper until soft. Then add in the ground beef, cumin, paprika, salt, and pepper. Cook until the meat is well browned. Stir in the cheese until melted and combined.
  3. Take a generous scoop of the mashed potatoes and flatten it out in your palm. Place a spoonful of the meat filling in the center and then fold the mash over it, sealing the sides tightly. Make sure those goodies are tucked in there nice and snug!
  4. Once all your balls are formed, dip them in the beaten egg and get ready for frying. Heat oil in a deep skillet and fry the stuffed potatoes until golden brown and crispy on all sides.
  5. Place them on a paper towel to drain any excess oil. Serve hot and watch them disappear!

And there you have it – crispy, cheesy, meaty Papas Rellenas! Perfect for sharing (or not, we won’t judge) and guaranteed to have everyone begging for seconds. Enjoy!