Salmon is a versatile and nutritious fish that can be prepared in countless ways. One delightful method is to bake it in parchment paper, allowing the fish to steam in its own juices, resulting in a tender and flavorful dish. This Lemon Butter Salmon in Parchment Paper recipe is not only simple but also produces a stunning presentation. Perfect for both casual dining and special occasions, this dish will impress your guests while offering a healthy option. Let’s walk through the ingredients and the steps to create this delicious meal.
Lemon Butter Salmon in Parchment Paper
This recipe is a delightful combination of fresh ingredients that meld together beautifully, enhancing the natural flavors of salmon.
Ingredients:
- 4 salmon fillets
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parchment paper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut four pieces of parchment paper, each about 12 inches long. These will form packets for the salmon.
- In a small bowl, mix the melted butter, lemon juice, minced garlic, salt, and pepper.
- Place a salmon fillet in the center of each piece of parchment paper. Drizzle with the butter mixture and top with lemon slices.
- Fold the parchment over the salmon, enclosing it tightly to create a sealed packet. Make sure there are no openings for steam to escape.
- Arrange the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, depending on the thickness of the salmon.
- Once cooked, carefully open the packets to avoid steam burns. Serve garnished with fresh parsley.
This Lemon Butter Salmon in Parchment Paper is a quick and easy dish that is sure to become a favorite in your repertoire. The combination of lemon and butter enhances the richness of the salmon, while the parchment ensures a moist and tender result. Enjoy this healthy meal with your favorite sides for a complete dining experience!