Parchment baked salmon –Get ready to roll up your sleeves and dive into some culinary fun with this zesty sensation! We’re talking about the Lemon Butter Capers Salmon Baked in Parchment Paper. It’s a dish that not only delights your taste buds but also makes you feel like a master chef in the comfort of your own kitchen. So let’s get right to it, shall we?
Lemon Butter Capers Salmon Baked in Parchment Paper
Behold the star of our show, a dish that makes mundane salmon dinners a thing of the past. This lovely delight is baked to perfection and wrapped up like a sweet little gift. Just wait until you see how easy it is to make! Time to bring on the showstoppers.
Ingredients
- 4 salmon fillets
- 1/4 cup of unsalted butter, melted
- 2 tablespoons of capers, drained
- 2 lemons, thinly sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Parchment paper
Instructions
- Preheat your oven to 375°F (190°C). Get that magical heat going!
- Cut two large pieces of parchment paper. You want them big enough to wrap your salmon like cozy little blankets.
- Place the salmon fillets in the center of each parchment piece. Don’t be shy, lay them down with some flair!
- Drizzle the melted butter over the fillets, making sure it lovingly covers every inch. Want it to melt in your mouth, right?
- Sprinkle those capers on top! Remember, they’re not just for show, they bring a zing that’ll wake up any sleepy palate.
- Layer the lemon slices on top – they’ll add that fresh zing everyone loves. Season with salt and pepper as if you were on a cooking show!
- Fold the parchment over the salmon, crimping the edges to create a sealed packet. Make sure it’s strong enough to hold in all that steamy goodness.
- Place the packets on a baking sheet and pop them in the oven for about 15-20 minutes. Just enough time to tidy your kitchen or perform some interpretative dance.
- When the time is up, take them out and let them sit for a minute or two. Then, open the packets carefully – watch out for steam, it bites!
- Serve with a sprinkle of fresh parsley on top. You did it! Enjoy your masterpiece, and don’t forget to take a picture to brag about your culinary skills on social media.
There you have it – a fabulous dish that not only tantalizes the taste buds but also makes for an unforgettable presentation. So go ahead, share your creation with the world! Bon appétit!