Parker house rolls –Welcome to the wonderful world of baking, where flour flies, butter melts, and your kitchen smells like heaven! Today, we’re diving into the magical realm of Parker House Rolls, a classic recipe that will make your taste buds dance with joy. Who can resist those fluffy, buttery delights? Get ready to roll up those sleeves and whip up something truly scrumptious!
Parker House Rolls Recipe
Let’s start by feasting our eyes on what these delightful rolls look like. Feast your eyes on this mouthwatering image.
Now that you’re drooling, let’s get down to the business of ingredients. Here’s what you’ll need to create your own batch of heavenly Parker House Rolls:
Ingredients
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 2 tablespoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- Additional melted butter for brushing
Now that you’ve assembled everything, let’s get this show on the road! Follow these steps to bake your way to bliss.
Instructions
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes, or until it’s frothy and bubbling like a witch’s cauldron—you want to make sure your yeast is alive and kicking!
- Stir in the melted butter, egg, and salt. Slowly incorporate 3 1/2 cups of flour, mixing until a smooth dough forms. If the dough is sticky, gradually add more flour until it’s manageable. You want dough, not a glue factory!
- Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. Trust me, this is a great upper body workout.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. Go ahead, you can take a little nap too—you’ve earned it!
- Once it has risen, punch it down (that’s right, give it a good smack!) and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Place the rolls in a greased baking dish, brush the tops with melted butter, and cover them. Let them rise for another 30 minutes. Patience is a virtue, my friend!
- Preheat your oven to 375°F. Bake the rolls for 15-20 minutes or until they’re golden brown. The aroma wafting through your kitchen will drive you wild!
- Once they’re done, take them out and brush them with more melted butter. Then, try not to eat them all at once—good luck with that!
And there you have it! Parker House Rolls that will make every meal feel like a celebration. So gather around the table, serve these fluffy rolls warm, and watch everyone’s faces light up with joy. Happy baking!