Parmesan and broccoli stuffed potatoes –Discover a delightful combination of flavors with our Spicy Parmesan Potatoes and Broccoli. This recipe brings together the hearty texture of potatoes and the nutritious benefits of broccoli, all enhanced by a spicy parmesan seasoning that makes every bite memorable.
Spicy Parmesan Potatoes and Broccoli
This dish is not only delicious but also easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion. The dynamic blend of spices adds depth to the natural flavors of the vegetables, and the crispy parmesan coating is simply irresistible.
Ingredients
- 4 medium-sized potatoes, cubed
- 2 cups of broccoli florets
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cubed potatoes with olive oil, garlic powder, red pepper flakes, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer. Bake in the preheated oven for about 20 minutes.
- While the potatoes are baking, prepare the broccoli. In a separate bowl, toss the broccoli florets with a little olive oil, salt, and pepper.
- After 20 minutes, remove the baking sheet from the oven. Stir the potatoes and then add the prepared broccoli, spreading it evenly around the potatoes.
- Sprinkle the grated Parmesan cheese over the mixture and return the baking sheet to the oven.
- Bake for an additional 15–20 minutes, or until the potatoes are tender and golden brown and the broccoli is vibrant in color.
- Once done, take it out of the oven and garnish with fresh parsley before serving.
This Spicy Parmesan Potatoes and Broccoli dish makes for a perfect side or a main dish, easily customizable to suit your dietary preferences. Enjoy the delightful medley of flavors!