Parmesan artichoke casserole –Y’all, let me tell you about this delicious Parmesan Artichoke Casserole that’s gonna have your taste buds dancing! This dish is not just a side; it’s a star that’ll shine bright on your dinner table. Full of rich flavors and creamy goodness, it’s perfect for gatherings or just a cozy night in. Let’s dive right in with all the goodness this recipe has to offer.
Feast Your Eyes
First up, take a look at this gorgeous dish that comes together beautifully in just a few simple steps!
Ingredients You’ll Need
Gather up these yummy ingredients, and you’re on your way to making something special:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Italian-style breadcrumbs
- Fresh parsley, for garnish (optional)
Let’s Get Cooking!
Now, it’s time to whip this beauty up! Follow these simple steps to make your tantalizing casserole:
- Preheat your oven to 350°F (175°C). Get that heat going!
- In a mixing bowl, combine the chopped artichoke hearts, grated Parmesan cheese, sour cream, mayonnaise, minced garlic, onion powder, salt, and black pepper. Mix everything until it’s well blended.
- Transfer that creamy mixture into a greased baking dish, spreading it out evenly.
- Now, sprinkle the Italian-style breadcrumbs over the top. This will give you that crunchy, golden goodness.
- Bake it in the preheated oven for about 25-30 minutes, or until the top is nice and bubbly and golden brown.
- Once done, remove it from the oven and let it cool for a few minutes.
- Garnish with some fresh parsley, if you’re feeling fancy, and serve it warm.
There you have it! A cozy, creamy, and simply delightful Parmesan Artichoke Casserole that’s sure to impress everyone at the table. Enjoy every cheesy, flavorful bite, and don’t be surprised when they ask for seconds!
