Y’all, if you’re looking for a side dish that’s not only easy to make but also bursting with flavor, let me introduce you to Parmesan Roasted Asparagus! This dish is quick to whip up and makes any meal feel a little fancy. It’s all about those fresh ingredients and simple techniques that everyone can master. Let’s get into it!
Check Out This Gorgeous Asparagus
Feast your eyes on this vibrant, green goodness. Just look at those perfectly roasted spears, ready to bring some life to your plate!
Ingredients You’ll Need
Gather up these simple ingredients, and you’ll be well on your way to a tasty treat:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Optional: lemon wedges for serving
Instructions to Make This Delicious Dish
Ready to get cooking? Follow these simple steps:
- Preheat your oven to 400°F (200°C). This is where the magic happens, so don’t skip this step!
- On a baking sheet, toss the trimmed asparagus with olive oil, garlic powder, pepper, and salt. Make sure each spear is well-coated. You want flavor in every bite!
- Spread the asparagus in a single layer on the baking sheet. This helps them roast evenly and get that lovely, charred flavor.
- Roast in the oven for about 12-15 minutes, until they are tender and slightly crispy. You want that crunch but also a tender bite!
- When the asparagus is done, take it out and sprinkle the grated Parmesan cheese all over, letting it melt slightly from the heat. If you like some extra flavor, you can pop it back in the oven for another minute to really melt that cheese.
Serve & Enjoy!
Plate up your Parmesan Roasted Asparagus and, if you like, squeeze a little lemon juice over the top for that fresh zing. This dish pairs beautifully with grilled chicken, fish, or even a nice steak. So what are you waiting for? Get in that kitchen and impress your folks with a mouth-watering side that’s bound to be a hit!