How to Cook Parmesan Basil Tomato Soup in 5 Minutes

Updated
2 min read

Parmesan basil tomato soup –Today, I’m excited to share a comforting and flavorful recipe that’s perfect for a cozy night in: Parmesan Basil Tomato Soup! This slow cooker dish is simple to prepare and brings warmth and deliciousness right to your table. Let’s dive into this delightful recipe!

Parmesan Basil Tomato Soup

This slow cooker soup is packed with vibrant flavors and a creamy texture that you’re going to love. It’s an excellent option for lunch or dinner, and it pairs beautifully with a crusty piece of bread.

Parmesan Basil Tomato Soup

Ingredients

Here’s what you’ll need to whip up this delicious soup:

  • 2 cans (14.5 ounces each) of diced tomatoes, undrained
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

Follow these simple steps to create your Parmesan Basil Tomato Soup:

  1. Start by adding the diced tomatoes, onion, garlic, vegetable broth, dried basil, and oregano into your slow cooker. Stir to combine all the ingredients.
  2. Cover and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours. The longer you let it cook, the more the flavors will meld together.
  3. Once the cooking time is up, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender, blend, and then return it to the slow cooker.
  4. Now, stir in the heavy cream and grated Parmesan cheese until melted and well combined. Taste and season with salt and pepper as needed.
  5. Serve hot, garnished with fresh basil leaves if desired, and enjoy with a slice of your favorite bread!

This Parmesan Basil Tomato Soup is not only easy to prepare, but it’s also incredibly rewarding. Each spoonful is a burst of tomato goodness with a creamy finish, and the aroma that fills your kitchen while it cooks is simply irresistible. Perfect for any day of the week, this soup will quickly become a favorite in your household!