Parmesan black cod with arugula and tomato topping –Today, I’m excited to share a delightful recipe that your taste buds will love! This dish combines the rich flavors of black cod with a fresh and zesty arugula and tomato topping. It’s perfect for a special occasion or simply when you want to treat yourself to something spectacular. Let’s dive right in!
Parmesan Black Cod with Arugula and Tomato Topping
This flavorful recipe pairs the buttery texture of black cod with a crisp, refreshing arugula and tomato topping, all enhanced with a touch of Parmesan cheese. It’s not only delicious, but it’s also easy to prepare!
Ingredients
- 4 black cod fillets
- 1 cup of fresh arugula
- 1 cup of cherry tomatoes, halved
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the arugula, cherry tomatoes, olive oil, lemon juice, salt, and pepper. Toss well to mix the ingredients evenly.
- In a baking dish, place the black cod fillets skin-side down. Season with salt and pepper and sprinkle the grated Parmesan cheese generously over the top of each fillet.
- Transfer the seasoned cod to the preheated oven and bake for approximately 12-15 minutes, or until the fish flakes easily with a fork.
- While the fish is baking, prepare the arugula and tomato topping to enhance the flavor of the dish.
- Once the cod is done, remove it from the oven and let it rest for a few minutes.
- To serve, top each fillet with the arugula and tomato mixture and garnish with fresh basil leaves if desired.
- Enjoy this delectable dish with a side of your choice or by itself!
This Parmesan Black Cod with Arugula and Tomato Topping not only looks pretty on your plate but also bursts with flavor. It’s a fantastic way to enjoy a healthy meal that feels indulgent. Give it a try, and you won’t be disappointed!