Parmesan brussels sprouts –Brussels sprouts have gained popularity as a nutritious and versatile vegetable. Here’s a delightful recipe that will guide you through the process of roasting Brussels sprouts with a flavorful Parmesan twist. It’s a simple dish that can elevate your dinner table while pleasing both family and friends with its crispy texture and savory taste. Let’s dive into creating this delicious Parmesan Brussels Sprouts!
Parmesan Brussels Sprouts
These roasted Brussels sprouts are incredibly easy to make and are perfect as a side dish or even as a healthy snack. The combination of olive oil and Parmesan cheese brings out the nutty flavor of the sprouts, making it incredibly irresistible!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, black pepper, and red pepper flakes if you’re using them. Toss everything together until the sprouts are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded, so they roast evenly.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until they are golden brown and crispy on the outside.
- Once done, sprinkle the grated Parmesan cheese over the hot Brussels sprouts and return to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly crispy.
- Remove from the oven and serve hot. These roasted sprouts are oh-so-delicious!
Enjoy these Parmesan Brussels sprouts as a delightful side dish for your next meal! They are not only packed with flavor but also provide a healthy dose of vitamins and minerals. Perfect for both cozy family dinners and festive gatherings!