Parmesan crusted baby carrots –Discover a delightful recipe that brings out the natural sweetness of carrots with a savory twist. Garlic Parmesan Roasted Carrots are not only easy to make, but they also serve as a perfect side dish for any meal. With the combination of garlic and Parmesan cheese, these roasted carrots are simply irresistible!
Garlic Parmesan Roasted Carrots
Get ready to impress your family and friends with this delicious recipe. The flavors meld beautifully in the oven, and the carrots become tender and caramelized — a true treat for the senses!
Ingredients
- 1 pound baby carrots
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to achieve a nice caramelization on the carrots.
- In a large bowl, combine the baby carrots, olive oil, minced garlic, salt, and black pepper. Toss everything together until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet. This allows them to roast properly and caramelize beautifully.
- Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and slightly golden. Be sure to stir them halfway through the cooking time to ensure even roasting.
- Once the carrots are done, remove them from the oven and sprinkle the grated Parmesan cheese over the hot carrots. The heat will help the cheese melt slightly, creating a delicious coating around the carrots.
- If desired, garnish with fresh parsley for an extra pop of color and freshness.
- Serve immediately and enjoy the delicious combination of flavors in every bite!
These Garlic Parmesan Roasted Carrots make for a fantastic side dish that pairs well with chicken, beef, or even a hearty salad. They are not just visually appealing but also provide a nutritious boost, making your meals both wholesome and tasty. Enjoy every bite!