Parmesan crusted tilapia fillets –Today, we bring you a delicious dish that is sure to impress at your dinner table: Parmesan Crusted Tilapia Fillets. This recipe is not only easy to prepare but also packed with flavor. Here’s how to create this delightful seafood dish!
Parmesan Crusted Tilapia Fillets
Take a look at this mouthwatering dish!
Below are the ingredients you’ll need to whip up this delectable meal:
- 4 tilapia fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup melted butter
- Fresh parsley, chopped (for garnish)
Now that you have all your ingredients ready, let’s get started on the cooking instructions:
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper for easy cleanup.
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to ensure all ingredients are evenly incorporated.
- Dip each tilapia fillet into the melted butter, ensuring they are fully coated. Allow the excess butter to drip off.
- Then, dredge each fillet in the Parmesan mixture, pressing down firmly to adhere the crumbs to the fish. Make sure each piece is well-covered.
- Place the coated fillets on the prepared baking tray, spacing them evenly apart.
- Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the crust is golden brown and crispy. The internal temperature of the fish should reach 145°F (63°C).
- Once done, remove from the oven and let the fillets rest for a couple of minutes before serving.
- Garnish with freshly chopped parsley for a touch of color and additional flavor.
This Parmesan Crusted Tilapia Fillets recipe is perfect for a weeknight dinner or a special occasion. Serve it alongside your favorite vegetables or a fresh salad for a complete meal that everyone will love. Enjoy your delightful creation!