How to Cook Parmesan Encrusted Pine Nuts Like A Professional

Updated
2 min read

Parmesan encrusted pine nuts –Indulge in a delightful culinary experience with our Parmesan-Encrusted Pine Nuts recipe. This simple yet elegant dish brings a perfect blend of flavors and textures, making it an excellent choice for appetizers or a snack. Not only are these pine nuts rich in flavor, but they also offer a nutritious punch, packed with healthy fats and proteins. Let’s explore the ingredients and instructions to create this delectable treat.

Parmesan-Encrusted Pine Nuts

These Parmesan-Encrusted Pine Nuts are a versatile addition to salads, pastas, or enjoyed on their own as a crunchy snack. The savory taste of Parmesan combined with the mild nuttiness of pine nuts creates a harmonious flavor that everyone will love.

Parmesan-Encrusted Pine Nuts

Ingredients

  • 1 cup pine nuts
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • Fresh parsley, finely chopped for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the pine nuts and olive oil. Toss well to ensure all the nuts are evenly coated.
  3. Add the grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes to the bowl. Mix thoroughly, ensuring that the pine nuts are generously coated with the cheesy mixture.
  4. Spread the coated pine nuts in a single layer on the prepared baking sheet, ensuring they are evenly spaced.
  5. Bake in the preheated oven for 8-10 minutes, or until the pine nuts turn golden brown, stirring occasionally to promote even browning.
  6. Once baked, remove them from the oven and let them cool slightly before transferring to a serving dish.
  7. Garnish with finely chopped fresh parsley for an added touch of color and flavor. Serve warm or at room temperature.

These Parmesan-Encrusted Pine Nuts are ideal for entertaining guests or as a delightful addition to your everyday meals. Enjoy the crunchy texture and robust flavors as a fantastic snack or as a luxurious topping to elevate your dishes.