Parmesan fried zucchini –Hey y’all! Today, we’re diving into a delightful dish that’s gonna elevate your snacking game—Parmesan Fried Zucchini! This dish is crispy, cheesy, and perfect for any gathering, whether you’re just hanging out at home or hosting a backyard BBQ. Let’s get into it and whip up some magic in the kitchen!
Feast Your Eyes!
First, check out this mouthwatering image of our Parmesan Fried Zucchini that’s about to be your new favorite treat!
Ingredients
Alright, here’s what you’re gonna need to bring this recipe to life:
- 4 medium zucchinis
- 1 cup of all-purpose flour
- 3 large eggs
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
- Oil for frying
Let’s Get Cooking!
Now, it’s time to bring all these ingredients together and create something truly delicious. Follow these steps:
- First off, wash your zucchinis and slice them into about ¼ inch thick rounds. Make sure they’re not too thick or they won’t fry up nicely!
- Next, set up three bowls for your dredging station: one with flour, one with beaten eggs, and one with your breadcrumbs mixed with the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Take each zucchini slice and dip it in the flour, shaking off the excess, then into the egg mixture, and finally into the breadcrumb mixture. Make sure they’re well coated to achieve that perfect crunch!
- Heat up some oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan but not so much that you’re deep-frying.
- Once the oil is hot, add the zucchini slices in batches; don’t overcrowd the pan. Fry them for about 3 to 4 minutes on each side, or until they’re golden brown and crispy.
- Once they’re cooked, place the fried zucchini on a plate lined with paper towels to soak up that extra oil.
- Serve them up hot, with your favorite dipping sauce—ranch, marinara, or even a spicy aioli, whatever floats your boat!
And there you have it! A crunchy, cheesy snack that’s sure to satisfy your cravings. Give these Parmesan Fried Zucchini a try, and watch how they disappear in seconds. Happy cooking, y’all!