Parmesan garlic orzo –If you’re looking for a delicious and easy side dish, you have to try this Garlic Parmesan Orzo Pasta. It’s creamy, flavorful, and perfect for any meal. Whether you’re serving it alongside grilled chicken, steak, or a fresh salad, this dish is sure to impress. Plus, it’s quick to whip up, making it a great choice for busy weeknights or family gatherings.
Garlic Parmesan Orzo Pasta
This Garlic Parmesan Orzo Pasta is a delightful combination of pasta, garlic, and cheese that is sure to be a hit at the dinner table. The orzo cooks quickly and absorbs all the delicious flavors, resulting in a comforting and savory dish.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the orzo pasta to the saucepan and stir to coat it in the garlic oil.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and cover the saucepan. Let it simmer for about 10 minutes, or until the orzo is tender and most of the liquid is absorbed.
- Once the orzo is cooked, remove it from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
This Garlic Parmesan Orzo Pasta is not only simple to prepare, but it’s also incredibly satisfying and full of flavor. It’s a versatile dish that pairs well with a variety of main courses, or you can enjoy it on its own as a comforting meal. Don’t forget to adjust the garlic and cheese to your taste preferences—this dish is all about making it your own!
Enjoy every bite of this creamy, cheesy orzo and savor the delicious flavors that come together in this easy recipe. Perfect for any occasion, it’s bound to make it into your regular rotation!