Parmesan garlic rolls –Are you ready to elevate your appetizer game with a delightful treat? These Quick & Easy Garlic-Parmesan Rolls are perfect for any gathering or a cozy night in. With their fluffy texture, savory garlic flavor, and a sprinkle of Parmesan, they’ll leave your guests asking for seconds!
Quick & Easy Garlic-Parmesan Rolls
These rolls are not only delicious but also super simple to prepare. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe a breeze to whip up. Let’s get started!
Ingredients:
- 1 package (1/4 oz) active dry yeast
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons butter, melted
- 2 tablespoons garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it stand for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.
- Knead the dough on a floured surface for about 5-7 minutes or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until it has doubled in size (about 1 hour).
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
- In a small bowl, combine the melted butter, garlic, and Parmesan cheese. Brush the mixture over the rolls and sprinkle with additional cheese and parsley if desired.
- Cover the rolls with a towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm, and watch them disappear!
These Quick & Easy Garlic-Parmesan Rolls are sure to become a favorite in your home. Perfect for pairing with pasta, soup, or just enjoying on their own, these rolls are not only a crowd-pleaser but also an expression of your culinary prowess. Enjoy!