Parmesan potatoes –Welcome to a delightful culinary journey that celebrates the crispy, savory goodness of roasted parmesan potatoes! This dish is perfect as a side or even as a snack, with its irresistible texture and flavor. Let’s dive into the recipe and create something truly delicious!
Crispy Roasted Parmesan Potatoes
These crispy roasted parmesan potatoes are a fantastic addition to any meal. They’re loaded with flavor, incredibly easy to make, and will quickly become a favorite among family and friends. Let’s gather our ingredients and get started!
Ingredients
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 1 cup of grated Parmesan cheese
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy clean-up.
- In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, cut side down. This will help them get crispy!
- Roast the potatoes in the preheated oven for about 25 minutes, flipping them halfway through to ensure even cooking.
- After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese generously over the potatoes.
- Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the cheese is golden and crispy.
- Once done, take the potatoes out and let them cool for a few minutes. Garnish with the fresh parsley before serving.
Enjoy these crispy roasted parmesan potatoes as a perfect side dish for a hearty meal or as an appetizer for your guests! They are sure to impress with their crunchy exterior and soft, fluffy inside. Bon appétit!