Parmesan puff pastry stars –If you’re looking for a deliciously easy appetizer that will impress your guests, look no further than these Parmesan Puff Appetizers. Flaky, cheesy, and bursting with flavor, these bites are perfect for any occasion—whether it’s a game day gathering, a festive holiday party, or a casual get-together with friends. Let’s dive into the recipe!
Parmesan Puff Appetizers
These delightful appetizers are made using puff pastry and are enhanced with the rich flavor of Parmesan cheese. They are incredibly simple to make and can be customized with various fillings to suit your taste!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup grated Parmesan cheese
- 1 large egg, beaten (for egg wash)
- 1 tablespoon fresh herbs (like thyme or parsley), finely chopped
- Salt and pepper to taste
- Optional: additional spices or fillings (like cooked spinach, mushrooms, or sun-dried tomatoes)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, unfold the thawed puff pastry and roll it out gently to smooth any creases.
- Using a sharp knife or pizza cutter, slice the puff pastry into squares or rounds, depending on your preference.
- In a small bowl, mix the grated Parmesan cheese with the chopped herbs, salt, and pepper. If you’re adding any optional ingredients, fold them into the cheese mixture.
- Place a small spoonful of the cheese mixture in the center of each pastry cut-out. Be careful not to overfill them.
- Fold the corners of the pastry over the filling, creating a little parcel, or you can leave them open-faced for a different presentation.
- Brush the tops of the pastries with the beaten egg to give them a golden color while baking.
- Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed up and golden brown.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your Parmesan Puff Appetizers warm or at room temperature!
These Parmesan Puff Appetizers are sure to be a hit with everyone! They combine the buttery goodness of puff pastry with the sharpness of cheese, making a perfect pair for any drink. Feel free to get creative with your fillings and toppings to make them truly your own. Happy cooking!