Parmesan roasted tomatoes –Experience the delightful flavors of the season with a wonderful recipe for Parmesan Garlic Roasted Tomatoes. This dish is a perfect accompaniment to many meals or can be enjoyed as a simple, healthy snack. The combination of fresh tomatoes with garlic and Parmesan cheese creates a mouthwatering treat that is both easy to prepare and full of rich flavor.
Parmesan Garlic Roasted Tomatoes
This dish highlights the beauty of ripe tomatoes, enhanced with the savory notes of garlic and the rich taste of Parmesan cheese. It’s an incredibly simple recipe that can elevate any dining experience or just satisfy your craving for something deliciously wholesome.
Ingredients:
- 4 cups ripe tomatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved tomatoes, minced garlic, olive oil, salt, pepper, and oregano. Toss everything together until the tomatoes are well coated.
- Arrange the seasoned tomatoes on a baking sheet, cut side up. Make sure they are spaced out to ensure even roasting.
- Sprinkle the grated Parmesan cheese generously over the tomatoes.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the tomatoes are tender and the cheese is golden and bubbly.
- Once roasted, remove from the oven and allow to cool for a few minutes.
- Garnish with fresh basil leaves if desired, and serve warm as a side dish or light snack.
This recipe is not only a feast for the palate but also a vibrant addition to any table setting. The aroma of roasting garlic and Parmesan will entice your guests, making it a standout dish for gatherings or casual family dinners. Enjoy the rich flavors and the simplicity of Parmesan Garlic Roasted Tomatoes in your next culinary adventure!