Parmesan sage pork chops –If you’re looking for a delicious and comforting meal, look no further than these Baked Pork Chops with a Parmesan-Sage Crust. This dish is a perfect blend of flavors and textures, creating a savory experience that will leave your taste buds satisfied. Let’s dive into this delightful recipe that’s sure to impress your family and friends!
Baked Pork Chops with Parmesan-Sage Crust
These baked pork chops are not only easy to prepare but also incredibly flavorful. The parmesan-sage crust adds a wonderful crunch and a savory depth, making every bite a delight. Follow this simple recipe to create a satisfying meal that pairs beautifully with your favorite sides.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup breadcrumbs (preferably panko)
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, grated Parmesan, chopped sage, garlic powder, salt, and pepper.
- In a separate small bowl, mix together the olive oil and Dijon mustard until well blended.
- Brush the pork chops with the olive oil mixture, ensuring they are evenly coated.
- Press the breadcrumb mixture onto both sides of each pork chop, creating a hearty crust.
- Place the coated pork chops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the pork is cooked through and the crust is golden brown. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
Serve these delectable Baked Pork Chops with your choice of sides, such as roasted vegetables or mashed potatoes, for a complete meal that everyone will love. Enjoy the delightful flavors and the crispy crust that make this dish a true winner!