Parmesan spinach balls –If you’re looking for a delicious and easy appetizer, these Baked Parmesan Spinach Balls are a must-try! Not only are they packed with flavor, but they’re also a great way to get your greens in without sacrificing taste. Perfect for a party or a cozy night in, these little bites of goodness will definitely impress your guests. Here’s how to make them!
Baked Parmesan Spinach Balls
These delightful bites combine the richness of parmesan cheese with the freshness of spinach, creating a harmonious blend that will delight your palate. They are baked to perfection, giving you all the crispy goodness without the guilt of frying.
Ingredients:
- 1 cup fresh spinach, chopped
- 1 cup breadcrumbs
- 1 cup parmesan cheese, grated
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon olive oil (for greasing the baking tray)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking tray with olive oil.
- In a large mixing bowl, combine the chopped spinach, breadcrumbs, parmesan cheese, eggs, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Mix well until everything is evenly combined.
- Using your hands, shape the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking tray, leaving a little space between each ball.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the outside.
- Once done, remove from the oven and let them cool slightly before serving.
- Enjoy these tasty Baked Parmesan Spinach Balls warm, perhaps with a side of marinara sauce for dipping!
These Baked Parmesan Spinach Balls are not just delicious; they’re also versatile. Feel free to experiment by adding your favorite herbs or spices to the mix. Whether you’re serving them as an appetizer or a snack, they’re sure to be a hit!