Parmesan truffle fries –Welcome to a delightful culinary adventure! If you’re a fan of indulgent snacks that elevate your dining experience, then you’ve come to the right place. Today, we’re diving into a delicious recipe for Parmesan Truffle Fries that will leave your taste buds dancing with joy. These fries are perfectly crispy, drizzled with truffle oil, and topped with the rich flavor of Parmesan. Let’s get started!
Parmesan Truffle Fries
Imagine golden fries, crispy on the outside and tender on the inside, coated in a savory mix that will have you munching away happily. Let’s walk through how to create these mouthwatering treats.
Ingredients
- 4 large Russet potatoes
- 2 tablespoons truffle oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preheating your oven to 425°F (220°C). This temperature allows the fries to get perfectly crispy.
- Wash and peel the Russet potatoes. Cut them into thin fries, about 1/4 inch thick, for optimal crispiness.
- Soak the cut fries in cold water for at least 30 minutes. This helps remove excess starch, making your fries even crisper.
- Drain the fries and pat them dry with a clean towel. This step is crucial to avoid soggy fries.
- In a large mixing bowl, combine the fries with the truffle oil, garlic powder, salt, and black pepper. Toss until they are evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake them for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Once the fries are out of the oven, while they are still hot, sprinkle the grated Parmesan cheese evenly over them. The heat will slightly melt the cheese, creating a delicious outer crust.
- Garnish with fresh parsley and serve immediately for a perfect appetizer or side dish!
Whether you’re serving these at a gathering, a party, or simply enjoying a cozy night in, these Parmesan Truffle Fries are sure to impress. Don’t be surprised if they disappear quickly!