How to Cook Parsley And Parmesan Crusted Pork Tenderloin Like A Professional

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2 min read

Parsley and parmesan crusted pork tenderloin –Are you ready to elevate your dinner game with a dish that’s both impressive and incredibly delicious? Look no further than this Parsley & Parmesan Crusted Pork Tenderloin! This recipe is not only simple to make but also bursting with flavors that will leave your taste buds dancing. Let’s dive into how to create a culinary masterpiece that is sure to wow your family and friends!

Natural Pairing – Parsley & Parmesan Crusted Pork Tenderloin

This succulent pork tenderloin is coated with a rich mixture of parsley and parmesan, creating a crust that is both crispy and flavorful. The combination of these ingredients adds a fresh and cheesy element to the tender pork, making it a dish you will return to time and time again.

Parsley & Parmesan Crusted Pork Tenderloin

Ingredients

  • 1 pork tenderloin (about 1 to 1.5 pounds)
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the chopped parsley, grated Parmesan cheese, minced garlic, olive oil, salt, and black pepper until well combined.
  3. Rub the pork tenderloin with the Dijon mustard, ensuring it’s evenly coated. This will help the crust adhere to the meat.
  4. Press the parsley and Parmesan mixture onto the pork, covering it completely.
  5. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
  6. Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  7. Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring your meat is tender and juicy.
  8. Slice the pork tenderloin into medallions, serve, and enjoy with your favorite sides!

This Parsley & Parmesan Crusted Pork Tenderloin is perfect for special occasions or a delightful weeknight dinner. With its rich flavors and beautiful presentation, it’s sure to become a favorite in your household. Happy cooking!