Discover the delightful and aromatic world of Thermomix Garlic Parsley Butter, a versatile spread that enhances the flavor of many dishes. This butter is perfect for elevating grilled meats, enhancing vegetables, or simply enjoying on fresh bread. Here’s how to create your very own batch at home.
Thermomix Garlic Parsley Butter
This rich and savory garlic parsley butter is a culinary essential that adds a burst of flavor to your meals. Easy to prepare, it can be stored in the refrigerator for on-demand use. Let’s dive into the process.
Ingredients
To make Thermomix Garlic Parsley Butter, you will need the following ingredients:
- 250 grams unsalted butter, softened
- 4 cloves garlic, peeled
- ½ cup fresh parsley, chopped
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 1 tablespoon lemon juice (optional)
Instructions
- Begin by ensuring your butter is at room temperature for easy mixing.
- Place the garlic cloves into the Thermomix bowl. Chop the garlic by setting the Thermomix to speed 5 for 5 seconds. Scrape down the sides of the bowl.
- Add the softened butter, fresh parsley, salt, and pepper into the bowl. If you desire a touch of acidity, include the lemon juice at this stage.
- Mix the ingredients together by setting the Thermomix to speed 3 for 10-15 seconds, or until fully combined. Make sure to check the consistency and scrape down the bowl as needed.
- Once the mixture is well combined, transfer the garlic parsley butter onto a sheet of parchment paper. Roll it into a log shape and twist the ends to seal.
- Refrigerate the butter log for at least 1 hour, or until firm. This will help it hold its shape when sliced.
- After the butter has chilled and set, slice it into rounds and store it in an airtight container in the refrigerator. It can also be frozen for longer preservation.
Now you have your delicious homemade Thermomix Garlic Parsley Butter ready to enhance your meals. Enjoy its rich flavors and elevate your culinary creations effortlessly.